While on a travel to LehLadakh, you’ll always get Thukpa. After all, it is also one of the most consumed dishes of Ladakhi people. The food is essentially a noodle soup with chicken pieces, boiled vegetable, pork or mutton served with ‘chutney’ for a tangy flavor.
Enjoy the dish of Thukpawith Khambir, locally baked bread and when two of them go together, there comes the pure happiness. You’ll find this healthy yet simple meal in every café or stall on the streets. The popularity of the meal can be attributed to the influence of Tibetan culture in Leh.
In Tibetan language, Thukpa is called noodles. Basically, it is a noodle soup prepared by mixing the noodles with vegetables or chicken. In Ladakh, the soup is popular and also prepared in different varieties.